Restaurant Apparel: Your Ultimate Guide in Choosing the Best Server Vest and Server Aprons It is best to invest in high quality and comfortable restaurant aprons to protect clothing from stains and spills, and for your employees to look professional and show their willingness to serve all the time. The word “apron” is derived from the French word “naperon” which means “napkin”, that is used in protecting the clothes from dirt and stains. There are many industries using aprons partiularly the food service industry for servers to look sharp, stay sanitary, and professional. Choosing one color looks like a uniform and you can set different colors for different sections of our restaurant like blue for the cooking section, red for the serving section and yellow for the washing section. Most standard aprons have neck straps that can be looped around the head, and when using aprons, you need to put on the apron with the front surface covering in front of your body . You can tie the drawstring around twice using a double overhand knot for more grip of your apron and so it will not come undone. Bib aprons are either made of poly-cotton, cotton or polyester, and traditional styles are tied around the back of the waist with loose loop fitting over the head. Cotton bib aprons offer comfort, poly-cotton blends are durable and polyester aprons are resistant to wrinkles and give a professional appearance. Bib aprons are worn by chefs and servers because they provide a space for them to wipe their hands with its full body coverage. Since bib aprons are washable, they can be conveniently used multiple times, but to reduce fading, use cold water when washing. Tuxedo aprons are perfect for a professional look that can be paired with a white button down shirt and a bow tie. Tuxedo aprons have v-neck cut and are more stylish than other aprons. Your restaurant can loo elegant with your servers wearing tuxedo aprons. There are also bib aprons and tuxedo aprons with intended pockets for multitasking which are used for carrying order pads, ball pens, extra straw, hand kitchen utensils and guest checks. Dishwasher aprons are waterproof with full-length in design and they extend below the knees. When choosing a dishwasher apron, it is important that you choose one that is fire retardant, heat resistant and cut-resistant. The materials commonly used to make dishwasher aprons are vinyl or neoprene materials that are easily cleaned and maintained by just wiping them off using a rag. When choosing the right aprons for your restaurant employees, you have to take into consideration their comfort, type of work, a number of spills or stains they can get, durability, design and the cost. You can visit our website or contact us for more information about choosing the best restaurant apparel.5 Uses For Uniforms
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